LPN - Rehabilitation | Lynchburg, VA | Contract
Quick Look
- Weekly Gross Pay: $2,374 - $2,499
- Shift: 08:00-17:30
- Start Date: 10/05/2026
- Duration: 13 weeks
- Number of Openings: 1
Join a leading healthcare organization as a Kitchen Manager in a Rehabilitation setting in Lynchburg, VA. This contract position is perfect for those with a passion for food service management in a healthcare environment. You will play a crucial role in ensuring the nutritional needs of adult inpatient rehabilitation patients are met while overseeing food service operations.
Position Information:
- Role: Kitchen Manager
- Specialty: Food Service
- Weekly Guaranteed Hours: 40
- Weekend Hours: Possible
- Call Requirements: Unknown
Required Certifications:
- One of the following: Registered Dietitian, Registered Dietetic Technician, Certified Dietary Manager, or an associate's degree or higher in food service or restaurant management
- Food Protection Manager Certification from an ANSI-CFP program
Must Have Skills/Experience:
- Experience managing food services in a healthcare facility, acute care, or skilled nursing is highly preferred
First Day Instructions:
- Scrub Color: Not specified
- Time to Report: 8:00 AM
- Who to ask for upon arrival: Astrid Gonzalez-Parilla / Tim Franks
- Parking: Beside or behind the hospital
GLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
If you are ready to take the next step in your career and make a difference in the lives of patients, apply now!
